Make your customers happy with Oxford Pies

If you’re looking at stocking pies then Oxford Pies is the choice for you

Our pies are sold in dairies, service stations, supermarkets and lunch bars throughout the North Island – anyone who sells pies is welcome to buy from us!

Our pies are made in Hamilton, in the heart of the Waikato.  We bake fresh daily & offer a delivery service up to 5 days per week (depending on your location).

With over 25 meat & 7 fruit flavour options there is a pie to suit everyone.  But, we don’t just do pies – we also have rolls, savouries, lamingtons & family pies.

Our team of pie experts manufacture our products to the highest standard to ensure your customers will enjoy each mouthful!

We’d love the opportunity to talk to you more about stocking our pies, please contact us.

Tim & Amy

Start the ball rolling to stock Oxford Pies...

Below you can download our credit application form, direct debit form and wholesale terms of trade to get one step closer to stocking Oxford Pies for your customers. 

Enjoying your Oxford Pie

All Oxford Pies products need to be kept chilled at 4 degrees Celsius or frozen. This allows you to keep your product until the recommended date specified on the packaging.


Use by dates

Shelf Life of our items:  Please refer to the best before date as printed on the packaging.

Single Serve & Family Pies:

Our pies, sausage rolls, savouries and mini pies have a minimum shelf life of 9 days if kept refrigerated and can be frozen for up to 12 months.

Our family meat & fruit pies have a minimum shelf life of 9 days if kept refrigerated and can be frozen for up to 6 months.

Our fruit & cream pies have a shelf life of 6-7 days from production if kept refrigerated and can be frozen for up to 4 months.


To lock in the quality & freshness of our lamingtons, we freeze them as soon as they’re made.

We recommend you keep the lamingtons frozen until required, thawing will take approximately 30 minutes.  Lamingtons are able to be frozen again once thawed (however, we recommend you only do this once). 

Once thawed, we suggest you store your lamingtons in a cool area, and away from direct sunlight and consume within 5 days.

Heating Oxford Pies

Standard range

Standard Pies in the Oxford Pie wrap can be heated either in or out of the wrapper. The pie wrapper is designed to keep the moisture in while heating so it is generally recommended that you keep the product in the wrapper while heating.

CONVENTIONAL OVEN:  Pre-heat oven to 150 degrees Celsius, place pie on baking tray and heat for approximately 30 minutes if fresh and 40 minutes if frozen.

PIE WARMER: Pre-heat pie warmer to 75-80 degrees Celsius. Pre-heat pie in conventional over for 15 minutes or microwave for 1 minute before placing in the pie warmer when up to temp.

MICROWAVE: Microwave for 2 minutes on high from frozen and 1 minute on high for fresh.  Microwaving does not present the product as well as heating in a convectional oven.

Family Range

CONVENTIONAL OVEN: Pre-heat oven to 150 degrees Celsius. Remove plastic wrap and leave pie in pie plate. Place in oven for 40 minutes fresh and 50 minutes frozen. This method is for both meat and fruit family pies.


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